General Manager from 1994–1999. Was at the forefront of the Create-Your-Own Salad and Pasta Bar concept.
Joined ST Management Group in 1999 and oversaw the re-branding of their first concept.
In 2000 opened the first flagship location and helped grow the concept to 10 locations by 2005.
Concept and brand inception as Executive Vice President at ST Management.
Co-Founded goodburger in 2005 and expanded to 6 Manhattan locations in 5 years. The New York Times called it “The Best Burger in New York.”
Helped bring successful Williamsburg rotisserie chicken concept to Hell’s Kitchen.
Chief financier, Tom was responsible for the growth of a new brand from food truck to multi-unit operation.
Owns and operates on an executive level in the heart of corporate America.
Galis has worked with some of the best in the business, helping them become even better. Here are just some of the brands whose success we contributed to: